Chai Latté Recipe

Chai Latté Preparation

1. 1

   Prepare the Spiced Tea

   In a saucepan, bring the water to a boil. Add the black tea leaves or tea bags, along with the ground ginger, cinnamon, cardamom, and black pepper (if using). Let it simmer for about 5-7 minutes.

2. 2

   Add Sweetener

   Remove the saucepan from heat and add sugar or honey to taste. Stir until dissolved.

3. 3

   Add Milk

   Add milk to the spiced tea mixture and return to low heat. Heat until the milk is warm, but do not let it boil.

4. 4

   Add Vanilla (Optional)

   If desired, stir in the vanilla extract for an extra flavor boost.

5. 5

   Strain and Serve

   Strain the chai into cups and serve hot. Enjoy your homemade Chai Latté!