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Ingredients
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Calamari
Method
Preparation and Cooking
- 1
Prepare the Aïoli
In a small bowl, mix mayonnaise, minced garlic, lemon juice, and Calabrian chili paste until well combined. Adjust seasoning with salt and pepper to taste. Set aside.
- 2
Prepare the Calamari
In a large bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with the Calabrian chili aïoli on the side for dipping.