Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrata Ingredients
Method
Preparation Steps
- 1
Make Chive Oil
In a blender, combine the fresh chives and olive oil. Blend until smooth. Strain through a fine mesh sieve into a small bowl, discarding the solids. Season with salt and pepper to taste.
- 2
Prepare Crostini
Preheat the oven to 180°C (350°F). Slice the baguette into 1/2 inch thick slices. Arrange on a baking sheet and brush both sides with olive oil. Bake for about 10-12 minutes or until golden and crispy. Remove from the oven and rub one side of each crostini with the garlic clove.
- 3
Assemble the Dish
Place the burrata cheese on a serving platter. Drizzle with the chive oil and season with additional salt and pepper if desired. Serve alongside the toasted crostini for dipping.