Bolognese Flatbread Recipe

Cooking Instructions

1. 1

   Prepare the Ragout

   In a large skillet over medium heat, add the ground beef and sweet Italian sausage. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

2. 2

   Add Aromatics

   Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Simmer the Sauce

   Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer, reduce heat to low, and let it cook for 15-20 minutes, stirring occasionally.

4. 4

   Prepare the Flatbread

   Preheat your oven to 400°F (200°C). Place the pizza flatbread on a baking sheet.

5. 5

   Assemble the Flatbread

   Spread the Bolognese ragout evenly over the flatbreads. Top with shredded mozzarella and grated Parmesan cheese.

6. 6

   Bake

   Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

7. 7

   Garnish and Serve

   Remove from the oven, sprinkle with fresh basil, slice, and serve hot.