Bagel Recipe

Bagel Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Then, add salt and flour gradually, mixing until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Form it into a ball.

3. 3

   First Rise

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

4. 4

   Shape the Bagels

   Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger to form a bagel shape.

5. 5

   Second Rise

   Place the shaped bagels on a floured surface, cover them, and let them rise for another 30 minutes.

6. 6

   Boil the Bagels

   Preheat your oven to 425°F (220°C). In a large pot, bring water to a boil and add baking soda. Boil each bagel for about 1 minute on each side.

7. 7

   Bake the Bagels

   Place the boiled bagels on a baking sheet lined with parchment paper. Bake for about 20 minutes or until golden brown.

8. 8

   Serve with Cream Cheese

   Let the bagels cool slightly before serving with cream cheese spread on top.