Avocado Ciabatta Toasts* Recipe

Preparation Steps

1. 1

   Roast the Tomatoes

   Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes or until blistered.

2. 2

   Prepare the Hashbrowns

   Cook the hashbrowns according to package instructions, or fry them in a skillet until crispy and golden brown. Season with paprika and salt.

3. 3

   Poach the Eggs

   Fill a saucepan with water and bring to a simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon.

4. 4

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper.

5. 5

   Assemble the Toasts

   Toast the ciabatta slices until golden brown. Spread the mashed avocado on each slice, top with roasted tomatoes, a poached egg, and drizzle with hollandaise sauce. Garnish with fresh parsley.

6. 6

   Serve

   Serve the avocado toasts with crispy hashbrowns on the side. Enjoy!