Jul 14 2026
Restaurants›Greens Bar & Grill›Steak Bites Recipe

Steak Bites Recipe

Inspired by Greens Bar & Grill
Time45m
Serves4

Beef Tenderloin bite, mushrooms and vegetables covered in demi-glace served over mash potatoes.

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Ingredients

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Steak Bites

Mashed Potatoes

Method

Steak Bites

  1. 1

    Prepare the Ingredients

    Cube the beef tenderloin into bite-sized pieces. Clean and slice the mushrooms, chop the bell peppers, and dice the onion.

  2. 2

    Sear the Steak

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the cubed beef tenderloin with salt and black pepper. Once the oil is hot, add the beef and sear for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

  3. 3

    Cook the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion, bell peppers, and mushrooms. Sauté for about 5 minutes until the vegetables are tender.

  4. 4

    Combine and Add Demi-Glace

    Return the seared beef to the skillet with the vegetables. Pour in the demi-glace and stir to combine. Allow it to simmer for another 5 minutes, letting the flavors meld together.

Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel and chop the potatoes into even chunks. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add in butter, milk, garlic powder, salt, and black pepper. Mash until smooth and creamy.

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