Prosciutto Tricolor, Cheese A Cream Tortellini Recipe
Make Prosciutto Tricolor, Cheese A Cream Tortellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cream Sauce
Toppings
Method
Cooking the Tortellini
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Tortellini
Add the tortellini to the boiling water and cook according to package instructions, usually around 3-5 minutes, or until they float to the surface.
- 3
Drain Tortellini
Once cooked, drain the tortellini in a colander and set aside.
Preparing the Cream Sauce
- 4
Heat Olive Oil
In a large skillet over medium heat, add the olive oil and let it warm for about 1 minute.
- 5
- 6
Add Cream
Pour in the heavy cream and stir well. Allow it to simmer for about 3 minutes.
- 7
Incorporate Cheese
Add the cream cheese and grated Parmesan cheese to the skillet, stirring until fully melted and combined.
- 8
Season the Sauce
Season the sauce with salt and freshly ground black pepper, adjusting to taste.
Combining and Serving
- 9
Combine Tortellini and Sauce
Add the drained tortellini to the skillet with the cream sauce and toss gently to coat the pasta evenly.
- 10
Prepare Toppings
While the tortellini is coated in the sauce, prepare the toppings by slicing the prosciutto and halving the cherry tomatoes.
- 11
Serve
Plate the tortellini, then top with sliced prosciutto, fresh basil leaves, and cherry tomatoes. Serve immediately.