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Ingredients
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Seafood Ingredients
Method
Cooking Directions
- 1
Prepare the Seafood
Rinse the clams, shrimp, and mussels under cold running water. Discard any clams and mussels that are open or have broken shells.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add the Seafood
Add the clams, shrimp, and mussels to the skillet. Stir to combine and cook for about 2-3 minutes until the seafood starts to open.
- 4
Deglaze with Wine
Pour in the white wine and lemon juice, bringing the mixture to a simmer. Cook for an additional 5-7 minutes until the seafood is fully cooked and opened.
- 5
Season the Dish
Add salt, black pepper, and chopped parsley. Stir gently to incorporate the spices throughout the dish.
- 6
Serve
Remove from heat and serve immediately. Enjoy your clam shrimp seafood and scamp mussels with crusty bread or over pasta.