Steak Recipe

Steak Cooking Directions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Pat the steaks dry with paper towels. Rub both sides generously with olive oil, salt, and black pepper.

3. 3

   Preheat the Pan

   Heat a large skillet or cast iron pan over medium-high heat. Make sure it's hot enough to sear the steak.

4. 4

   Sear the Steak

   Once the pan is hot, add the ribeye steaks. Sear for about 4-5 minutes on one side until a nice crust forms.

5. 5

   Add Aromatics

   Flip the steaks and add the crushed garlic cloves, fresh rosemary, and butter to the pan.

6. 6

   Baste the Steak

   As the second side cooks for another 4-5 minutes, use a spoon to baste the steaks with the melted butter and juices in the pan.

7. 7

   Check for Doneness

   Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

8. 8

   Rest the Steak

   Once cooked to your liking, remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes to allow juices to redistribute.

9. 9

   Serve

   Slice the steak against the grain and serve with your favorite sides.