Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until they are translucent.

2. 2

   Add Garlic

   Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Incorporate Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well and cook for about 5 minutes.

4. 4

   Pour in the Broth

   Pour in the vegetable broth and add the canned diced tomatoes, bay leaf, and dried thyme. Stir everything together.

5. 5

   Season the Soup

   Season with salt and black pepper to taste. Bring the mixture to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes or until the vegetables are tender.

7. 7

   Finish with Parsley

   Remove the bay leaf, stir in the chopped fresh parsley, and adjust seasoning if needed.

8. 8

   Serve

   Ladle the soup into bowls and serve hot.