Sockeye Salmon Recipe
бoz. pan seared Alaskan Salmon, sautéed vegetables and mashed potatoes with garlic cream sauce.
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Ingredients
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Sockeye Salmon
Sautéed Vegetables
Mashed Potatoes with Garlic Cream Sauce
Method
Sockeye Salmon
- 1
- 2
Finish Cooking the Salmon
Flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness. Squeeze fresh lemon juice over the top before serving.
Sautéed Vegetables
- 3
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and carrot into bite-sized pieces. Mince the garlic cloves.
- 4
Sauté the Vegetables
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the chopped vegetables, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
Mashed Potatoes with Garlic Cream Sauce
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- 6
- 7
Make the Garlic Cream Sauce
In a small saucepan, melt 4 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté for 1-2 minutes. Pour in 1 cup of heavy cream and bring to a simmer. Stir well and season with salt and black pepper.
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