Scallops Recipe
Pan seared sea scallops set on garlic and herb mashed potatoes.
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Ingredients
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For the Garlic and Herb Mashed Potatoes
For the Pan-Seared Scallops
Method
For the Garlic and Herb Mashed Potatoes
- 1
Prepare the Potatoes
Peel and chop the Yukon Gold potatoes into equal-sized chunks for even cooking.
- 2
Cook the Potatoes
In a large pot, add the chopped potatoes and garlic cloves. Cover with cold water and add 1 tsp of salt.
- 3
- 4
Mash the Potatoes
Drain the potatoes and garlic, then return them to the pot. Add the unsalted butter and heavy cream.
- 5
Season and Serve
Using a masher or fork, mash the potatoes and garlic together until smooth and creamy. Stir in the chopped fresh chives, and season with additional salt and black pepper to taste.
For the Pan-Seared Scallops
- 6
- 7
Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- 8
- 9