Jul 14 2026
Restaurants›Greens Bar & Grill›Salmon Capperi Recipe

Salmon Capperi Recipe

Inspired by Greens Bar & Grill
Time45m
Serves4

Pan seared salmon, capperi sauce, vegetables and mashed potatoes.

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Ingredients

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Salmon

Capperi Sauce

Vegetables

Mashed Potatoes

Method

Salmon

  1. 1

    Prepare the Salmon

    Season the salmon fillets with salt and black pepper on both sides.

  2. 2

    Sear the Salmon

    Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until cooked through. Remove from skillet and set aside.

Capperi Sauce

  1. 3

    Make the Capperi Sauce

    In the same skillet used for the salmon, reduce heat to medium. Add butter and minced garlic, stirring until fragrant, about 1 minute. Add capers and lemon juice, simmer for another 2-3 minutes. Stir in chopped parsley before serving.

Vegetables

  1. 4

    Prepare the Vegetables

    In a separate saucepan, heat olive oil over medium heat. Add asparagus and cherry tomatoes, season with salt, and sauté for about 5-7 minutes until tender but still crisp.

Mashed Potatoes

  1. 5

    Cook the Potatoes

    Place chopped potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, and salt. Mash until smooth and creamy.

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