Salmon Burger Recipe

Salmon Burger Directions

1. 1

   Prepare the Salmon

   Begin by finely chopping the salmon fillets. You can use a knife or a food processor for this task. Ensure the salmon is not pureed, just finely chopped.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine the chopped salmon, bread crumbs, finely chopped green onions, egg, lemon juice, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3. 3

   Form Patties

   Divide the mixture into four equal portions and form each portion into a burger patty. Make sure the patties are compact and hold together.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Once hot, add the salmon patties to the skillet. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through.

5. 5

   Assemble the Burgers

   Toast the burger buns lightly, if desired. Place a lettuce leaf on the bottom half of each bun, followed by a salmon patty, a slice of tomato, and avocado slices. Top with the other half of the bun.

6. 6

   Serve

   Serve the salmon burgers warm with your choice of condiments and sides.