Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Rub the ribeye steak with olive oil, then season both sides generously with salt and black pepper.

3. 3

   Cook the Ribeye

   Preheat a skillet over high heat. Once hot, add the ribeye steak and sear for 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your preferred doneness.

4. 4

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

5. 5

   Prepare Mashed Potatoes

   In a pot, boil the mashed potatoes in salted water until soft. Drain and return to the pot. Add butter and milk, then mash until creamy. Season with salt and pepper to taste.

6. 6

   Cook the Vegetables

   In the same skillet used for the steak, add mixed vegetables. Sauté over medium heat for about 5-7 minutes until tender. Add minced garlic and lemon juice, cooking for an additional minute.

7. 7

   Assemble the Salad

   In a bowl, combine the house salad mix, tomatoes, and cucumbers. Drizzle with your choice of salad dressing and toss to coat.

8. 8

   Serve

   On a plate, serve the sliced ribeye steak alongside a generous portion of mashed potatoes, sautéed vegetables, and a side of house salad or a cup of soup.