Pork Chops Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt and black pepper on both sides. Drizzle olive oil over the chops to coat them evenly.

2. 2

   Grill the Pork Chops

   Preheat your grill to medium-high heat. Place the seasoned pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from grill and let rest for 5 minutes.

3. 3

   Sauté the Spinach and Mushrooms

   In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and cook for 1 minute until fragrant. Add sliced mushrooms and sauté for 4-5 minutes until they are browned. Then, add the spinach and cook until wilted, about 2 minutes.

4. 4

   Prepare the Brown Mustard Sauce

   In the same skillet with the mushrooms and spinach, pour in 1 cup of chicken broth and add 2 tablespoons of brown mustard. Stir to combine and let simmer for 3-4 minutes until the sauce slightly thickens.

5. 5

   Plate the Dish

   Place the grilled pork chops on a plate, top with the sautéed spinach and mushrooms, and drizzle the brown mustard sauce over the top. Serve immediately.