Pesto Flat Bread Recipe
Grilled chicken, pesto, mozzarella and sun-dried tomatoes.
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Begin by grilling the chicken breasts. Season them with salt and black pepper. Grill on medium-high heat for about 6-7 minutes on each side or until fully cooked. Once done, let them rest for a few minutes before slicing them into bite-sized pieces.
- 2
- 3
Assemble the Flatbread
Spread a generous layer of pesto sauce on the oiled side of each flatbread. Evenly distribute the sliced grilled chicken, chopped sun-dried tomatoes, and shredded mozzarella cheese over the pesto.
- 4
- 5
Serve
Remove the flatbreads from the grill or oven. Allow them to cool for a minute, then slice and serve warm. Enjoy your delicious pesto flatbreads!