Jul 14 2026
Restaurants›Greens Bar & Grill›Peppercorn New York Strip Recipe

Peppercorn New York Strip Recipe

Inspired by Greens Bar & Grill
Time1h
Serves2

steak covered with peppercorn sauce served with mashed potatoes, grilled vegetables and a choice of soup or salad.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Peppercorn Sauce

New York Strip Steak

Mashed Potatoes

Grilled Vegetables

Soup or Salad

Method

Peppercorn Sauce

  1. 1

    Prepare the Peppercorn Sauce

    In a small skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped shallots and minced garlic, sautéing until they're translucent, about 2-3 minutes.

  2. 2

    Add Broth and Seasoning

    Crack the black peppercorns using a mortar and pestle or a rolling pin. Add the cracked peppercorns to the skillet along with the beef broth, soy sauce, and salt. Bring to a simmer and let it reduce by half.

  3. 3

    Finish the Sauce

    Stir in the heavy cream and let it cook for another 5-7 minutes until it thickens. Remove from heat and set aside.

New York Strip Steak

  1. 4

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat.

  2. 5

    Season the Steaks

    Rub the New York strip steaks with olive oil, salt, and black pepper on both sides.

  3. 6

    Cook the Steaks

    Place the steaks on the hot grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let them rest for 5 minutes.

Mashed Potatoes

  1. 7

    Boil the Potatoes

    In a large pot, add the peeled and quartered potatoes and cover them with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add 4 tablespoons of butter, heavy cream, and salt. Mash until smooth and creamy. Adjust seasoning as needed.

Grilled Vegetables

  1. 9

    Prepare the Vegetables

    Slice the zucchini and bell peppers. In a bowl, toss them with olive oil, salt, and black pepper.

  2. 10

    Grill the Vegetables

    Grill the vegetables on a grill pan or outdoor grill until tender and slightly charred, about 5-7 minutes.

Soup or Salad

  1. 11

    Make the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices. Drizzle with olive oil and balsamic vinegar, then toss to combine.

More from Greens Bar & Grill