Lobster Recipe
Add Lobster to any of your food dishes for Seafood
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Ingredients
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Lobster Ingredients
Method
Lobster Preparation Directions
- 1
Prepare the Lobster
Begin by thawing the lobster tails if they are frozen. Place them in the refrigerator overnight or submerge them in cold water for about 30 minutes to thaw.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the lobster.
- 3
Prepare the Lobster Tails
Using kitchen shears, cut down the top of the lobster shell, starting from the head to the tail. Open the shell slightly to reveal the meat inside.
- 4
Season the Lobster
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture over the lobster meat, ensuring it is well coated.
- 5
Bake the Lobster
Place the prepared lobster tails on a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the meat is opaque and cooked through.
- 6
Garnish and Serve
Once cooked, remove the lobster from the oven, and sprinkle chopped fresh parsley on top. Serve immediately with additional lemon wedges if desired.