Lamb Chop Polenta Recipe
Seared Lamb chops with soft polenta, fresh cut vegetables served with a honey glaze.
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Ingredients
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Lamb Chops
Polenta
Vegetables
Honey Glaze
Method
Lamb Chops
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
- 2
Marinate the Lamb Chops
Rub the marinade all over the lamb chops and let them marinate for at least 30 minutes.
- 3
Polenta
- 4
Boil the Water
In a saucepan, bring 4 cups of water to a boil. Add salt.
- 5
Cook the Polenta
Gradually whisk in the polenta, stirring continuously to prevent lumps. Reduce heat and cook for about 20-25 minutes until thickened.
- 6
Add Butter and Cheese
Stir in the butter and grated Parmesan cheese until melted and well combined. Keep warm.
Vegetables
- 7
Prepare the Vegetables
Slice the zucchini, bell pepper, and carrot into bite-sized pieces.
- 8
Honey Glaze
- 9
Make the Glaze
In a small bowl, whisk together honey, soy sauce, and lemon juice until smooth.
- 10