Grilled Shrimp Salad Recipe
Make Grilled Shrimp Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Marinate the Shrimp
In a medium bowl, combine the shrimp, olive oil, lemon juice, minced garlic, salt, and black pepper. Toss to coat the shrimp evenly. Cover and let marinate in the refrigerator for at least 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Grill the Shrimp
Once the grill is hot, thread the marinated shrimp onto skewers (if using wooden skewers, make sure to soak them in water for 30 minutes prior to prevent burning). Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- 4
Prepare the Salad Base
While the shrimp is grilling, in a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
- 5
Assemble the Salad
Once the shrimp are cooked, remove them from the skewers and add them to the salad. Top with crumbled feta cheese and chopped parsley.
- 6
Serve
Drizzle additional olive oil or lemon juice over the salad if desired. Serve immediately and enjoy your grilled shrimp salad!