Greens Burger Recipe

Preparation Instructions

1. 1

   Caramelize the Onions

   In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Stir occasionally until they become golden brown and soft, about 15-20 minutes.

2. 2

   Cook the Mushrooms

   In the same skillet, add the sliced mushrooms and cook until they are browned and softened, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Cook the Steak Patty

   In a separate skillet or grill, cook the Certified Angus Beef steak patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.

4. 4

   Melt the Cheese

   During the last minute of cooking the steak patty, place the slice of cheddar cheese on top to melt.

5. 5

   Toast the Brioche Bun

   While the cheese is melting, toast the brioche bun in a separate skillet or toaster until golden brown.

6. 6

   Assemble the Burger

   Spread the special sauce on the bottom half of the toasted brioche bun. Layer with the lettuce, the cooked steak patty with melted cheese, caramelized onions, mushrooms, pickles, raw onion slices, and tomato. Top with the other half of the bun.

7. 7

   Serve

   Serve the Greens Burger with your favorite side, such as fries or a salad.