Garlic Shrimp Recipe

Preparation of Garlic Shrimp

1. 1

   Sauté the Shrimp

   In a large skillet, heat the olive oil and unsalted butter over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

2. 2

   Add the Shrimp

   Add the jumbo shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on one side until they turn pink, then flip them over and cook for an additional 2-3 minutes until fully cooked. Remove the shrimp from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until they are tender and lightly browned.

4. 4

   Deglaze with Wine

   Pour in the white wine, scraping up any bits from the bottom of the skillet. Allow the wine to simmer for about 3-4 minutes until it reduces by half.

5. 5

   Combine and Serve

   Return the cooked shrimp to the skillet, add the chopped parsley, and stir to combine. Cook for an additional 1-2 minutes until everything is heated through. Serve immediately with garlic bread on the side.