Jul 14 2026
Restaurants›Greens Bar & Grill›Full Rack Of Lamb Recipe

Full Rack Of Lamb Recipe

Inspired by Greens Bar & Grill
Time1h 30m
Serves4

Oven Roasted Full Rack of Lamb served with mashed potatoes and fresh cut sauteed vegetables.

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Ingredients

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Lamb

Mashed Potatoes

Sauteed Vegetables

Method

Preparing the Lamb

  1. 1

    Marinate the Lamb

    In a small bowl, mix together minced garlic, chopped fresh rosemary, olive oil, salt, and black pepper. Rub this mixture all over the full rack of lamb, ensuring it's evenly coated. Let it marinate for at least 30 minutes at room temperature.

  2. 2

    Preheat Oven

    Preheat your oven to 400°F (200°C) while the lamb is marinating.

  3. 3

    Roast the Lamb

    Place the marinated rack of lamb on a roasting pan. Roast in the preheated oven for about 25-30 minutes for medium-rare, or until a meat thermometer reads 130°F (54°C). Let it rest for 10 minutes before slicing.

Making Mashed Potatoes

  1. 4

    Prepare the Potatoes

    Peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water. Add a teaspoon of salt.

  2. 5

    Cook the Potatoes

    Bring the water to a boil over medium-high heat. Once boiling, reduce heat to medium and cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.

  3. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasonings to taste.

Sauteing the Vegetables

  1. 7

    Prepare the Vegetables

    Wash and chop the carrots, zucchini, and bell pepper into bite-sized pieces.

  2. 8

    Saute the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped vegetables along with salt and black pepper. Saute for about 5-7 minutes until tender and slightly caramelized.

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