Flat Bread Gorgonzola Recipe

Time40m

Serves2

Garlic butter, gorgonzola cheese, spinach and caramelized onions.

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Ingredients

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1
Prepare the Onions
Peel and slice the onion thinly. Heat olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
2
Make Garlic Butter
In a small bowl, combine the butter and minced garlic (mince the garlic cloves finely). Mix well and set aside.
3
Prepare the Spinach
Rinse the fresh spinach under running water. Drain and pat dry with a clean towel. Roughly chop the spinach.
4
Assemble the Flat Bread
Preheat your oven to 200°C (400°F). Place the flat breads on a baking sheet. Spread the garlic butter evenly over the surface of each flat bread.
5
Add Toppings
Evenly distribute the caramelized onions and chopped spinach over the garlic buttered flat breads. Crumble the gorgonzola cheese over the top. Season with black pepper to taste.
6
Bake
Bake the flat breads in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese is melted.
7
Serve
Remove from the oven, let cool for a minute, slice into pieces, and serve warm.