Fillet Mignon Recipe

Time45m

Serves1

Certified Angus Beef cut 8oz. Filet with mashed potatoes, grilled vegetables and soup or salad on the side.

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Ingredients

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1
Season the Steak
Sprinkle both sides of the filet mignon generously with salt and black pepper. Let it sit at room temperature for 30 minutes to allow the seasoning to penetrate the meat.
2
Sear the Steak
Heat a cast-iron skillet over medium-high heat. Add olive oil and allow it to heat until shimmering. Place the filet mignon in the skillet and sear for 4-5 minutes on one side without moving it.
3
Cook the Other Side
Flip the steak and add butter to the skillet. Baste the filet with the melted butter using a spoon. Cook for an additional 4-5 minutes for medium-rare, adjusting time as necessary for desired doneness.
4
Rest the Steak
Once cooked to desired doneness, remove the filet mignon from the skillet and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing to allow juices to redistribute.