Jul 14 2026
Restaurants›Greens Bar & Grill›Chicken Wings Recipe

Chicken Wings Recipe

Inspired by Greens Bar & Grill
Time1h
Serves4

Your choice of Buffalo, BBQ or Garlic sweet chili sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Wings

Buffalo Sauce

BBQ Sauce

Garlic Sweet Chili Sauce

Method

Preparation

  1. 1

    Clean the Chicken Wings

    Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 2

    Season the Wings

    In a large bowl, season the chicken wings with salt, black pepper, and olive oil. Toss until evenly coated.

Cooking

  1. 3

    Bake the Wings

    Preheat the oven to 400°F (200°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.

Sauce Preparation

  1. 4

    Prepare Buffalo Sauce

    In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until combined and heated through.

  2. 5

    Prepare BBQ Sauce

    If using store-bought BBQ sauce, it's ready to use. If you're making your own, follow your favorite recipe.

  3. 6

    Prepare Garlic Sweet Chili Sauce

    In a small bowl, combine the sweet chili sauce with minced garlic. Mix well.

Tossing and Serving

  1. 7

    Toss the Wings

    Once the wings are cooked, remove them from the oven and place them in a large bowl. Depending on your choice, pour Buffalo sauce, BBQ sauce, or Garlic sweet chili sauce over the wings. Toss until evenly coated.

  2. 8

    Serve

    Serve the wings hot with your choice of dipping sauces and celery sticks on the side.

More from Greens Bar & Grill