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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lettuce
Wash the Romaine lettuce under cold running water to remove any dirt or debris. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Lettuce
Once dried, chop the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 3
Add Croutons
Add the croutons to the bowl with the chopped lettuce.
- 4
Incorporate Parmesan Cheese
Sprinkle the grated Parmesan cheese over the lettuce and croutons in the bowl.
- 5
Dress the Salad
Drizzle the Caesar dressing and fresh lemon juice over the salad mixture.
- 6
Season the Salad
Add black pepper to taste, ensuring an even distribution.
- 7
Toss the Salad
Using salad tongs or two large spoons, gently toss the salad ingredients together until everything is well coated with dressing.
- 8
Serve
Serve the Caesar salad immediately as a refreshing appetizer or side dish.