Blackened Salmon Salad Recipe
Pan Seared Blackened Salmon served on a bed of mixed greens, bell peppers, cherry tomatoes, feta cheese crumbles, croutons and a fried egg, tossed on out vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salmon
Season the salmon fillets generously with blackening seasoning on both sides. Heat a non-stick skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the salmon fillets skin-side down.
- 2
Cook the Salmon
Cook the salmon for about 4-5 minutes on each side, or until the salmon is cooked through and has a charred crust. Remove from heat and let it rest.
- 3
Prepare the Greens
In a large bowl, combine the mixed greens, sliced bell peppers, halved cherry tomatoes, feta cheese crumbles, and croutons. Toss gently to mix all ingredients.
- 4
- 5
Assemble the Salad
Place a generous portion of the mixed greens on each plate. Top with the cooked blackened salmon fillet, and place the fried egg on top. Drizzle with your choice of vinaigrette.
- 6
Serve
Serve immediately while the salmon is warm and the egg is still runny. Enjoy your blackened salmon salad!