Arrabbiata Bread Recipe
French baguette with garlic and arrabbiata sauce with parmesan cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Garlic
Peel and finely chop the garlic cloves.
- 2
Toast the Baguette
Preheat the oven to 375°F (190°C). Slice the French baguette in half lengthwise and place it on a baking sheet, cut side up.
- 3
- 4
Bake the Baguette
Place the baking sheet in the preheated oven and bake for about 10 minutes or until the edges are golden brown.
- 5
Add Arrabbiata Sauce
Remove the baguette from the oven and spoon the arrabbiata sauce evenly over the toasted garlic bread.
- 6
Sprinkle Parmesan Cheese
Generously sprinkle grated Parmesan cheese over the arrabbiata sauce.
- 7
Season and Garnish
Season with salt and black pepper to taste. If desired, add chopped fresh parsley for garnish.
- 8
Final Bake
Return the baguette to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 9
Serve
Remove from the oven, let it cool for a minute, then slice and serve warm.