Jul 14 2026
Restaurants›Green Corner Restaurant›Vegetarian Plate Recipe

Vegetarian Plate Recipe

Inspired by Green Corner Restaurant
Time1h
Serves2

Three pieces of crispy falafel, hummus, tabouleh salad, baba ghannoug, 2 stuffed grape leaves and tahini sauce with pita bread.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Falafel

    In a food processor, combine chickpeas, parsley, garlic, onion, cumin, coriander, and flour. Blend until smooth. Shape into small balls or patties.

  2. 2

    Fry the Falafel

    Heat olive oil in a frying pan. Fry the falafel until golden brown and crispy on all sides. Drain on paper towels.

  3. 3

    Make Baba Ghanoug

    Roast the eggplant until charred. Scoop out the flesh and mix with tahini, lemon juice, and salt to taste until smooth.

  4. 4

    Prepare the Hummus

    In a blender, combine tahini, lemon juice, and salt. Gradually add water until achieving desired consistency.

  5. 5

    Prepare the Tabouleh Salad

    Cook bulgar wheat according to package instructions. Mix with chopped tomato, parsley, mint, and olive oil. Season with salt and lemon juice.

  6. 6

    Serve

    Arrange the crispy falafel, hummus, baba ghanoug, tabouleh salad, stuffed grape leaves, and tahini sauce on a plate. Serve with pita bread.

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