Lamb Kafta Kabob Recipe

Preparation

1. 1

   Prepare the Kafta

   In a large bowl, mix ground lamb, chopped onion, parsley, minced garlic, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined.

2. 2

   Shape the Kabobs

   Divide the lamb mixture into equal portions and mold them onto skewers, shaping them into long, oval patties.

3. 3

   Cook the Kabobs

   Preheat a grill or grill pan over medium heat. Brush the kabobs with olive oil and grill for about 4-5 minutes on each side or until cooked through.

4. 4

   Prepare the Rice

   While the kabobs are cooking, prepare the rice according to package instructions.

5. 5

   Make the Greek Salad

   In a bowl, combine diced cucumber, tomato, sliced red onion, crumbled feta, lemon juice, olive oil, salt, and pepper. Toss to combine.

6. 6

   Serve

   Serve the kabobs on a plate with rice, Greek salad, hummus, pita bread, and drizzle with tahini sauce.