Chicken Caesar Pita Recipe
Thinly sliced marinated chicken, served in flatbread with lettuce, Croutons, pickles and tomatoes.
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Ingredients
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Chicken and Pita
Method
Preparation and Assembly
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate for at least 30 minutes in the refrigerator.
- 2
- 3
Prepare the Pitas
Warm the pita bread in a dry skillet or microwave for a few seconds until pliable. Cut each pita in half to create pockets.
- 4
Assemble the Chicken Caesar Pitas
Fill each pita pocket with chopped romaine lettuce, sliced cherry tomatoes, croutons, pickles, and the sliced chicken. Drizzle with Caesar dressing to taste.
- 5
Serve
Serve immediately while warm, with extra Caesar dressing on the side if desired.