Jalapeno Spudz Recipe

Time40m

Serves12

Diced potatoes with cheddar cheese and chopped jalapeños. 12 PCS.

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Ingredients

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1
Prepare the Potatoes
Wash and dice the potatoes into small cubes. You can leave the skin on for extra texture.
2
Cook the Potatoes
In a large pot, bring water to a boil. Add the diced potatoes and cook for about 10-15 minutes or until they are tender. Drain and let cool slightly.
3
Mix Ingredients
In a large mixing bowl, combine the cooked potatoes with shredded cheddar cheese, chopped jalapeños, olive oil, salt, and black pepper. Mix until well combined.
4
Shape the Spudz
Using your hands, form the mixture into small balls or patties, about the size of a golf ball.
5
Cook the Spudz
Heat a non-stick skillet over medium heat. Add a little olive oil and cook the spudz for about 4-5 minutes on each side or until they are golden brown and crispy.
6
Serve
Remove from the skillet and serve hot. Enjoy your Jalapeno Spudz!