Tabouleh Salad Recipe

Time1h

Serves4

Diced tomatoes, onions, parsley, mint, and cracked wheat tossed with olive oil, and lemon juice.

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Ingredients

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1
Prepare the Cracked Wheat
In a bowl, soak the cracked wheat in hot water for about 30 minutes until it becomes tender. Drain any excess water.
2
Chop the Vegetables
While the cracked wheat is soaking, dice the tomatoes, finely chop the onion, and chop the parsley and mint.
3
Combine Ingredients
In a large mixing bowl, combine the soaked cracked wheat, diced tomatoes, chopped onion, parsley, and mint.
4
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
5
Serve
Let the salad sit for about 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.