Stuffed Grape Leaves Recipe

Preparation Directions

1. 1

   Prepare the Rice Filling

   In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the rice, salt, black pepper, and 1/2 cup of water. Cook for about 10 minutes until the rice absorbs the water. Remove from heat and stir in parsley, dill, and lemon juice. Allow it to cool.

2. 2

   Prepare the Grape Leaves

   If using jarred grape leaves, rinse them in cold water to remove excess salt. If using fresh grape leaves, blanch them in boiling water for 2-3 minutes until soft. Drain and set aside.

3. 3

   Stuff the Grape Leaves

   Lay a grape leaf vein side up on a flat surface. Place a tablespoon of the rice filling at the base of the leaf. Fold in the sides and roll tightly from the base to the tip. Repeat with the remaining leaves and filling.

4. 4

   Cook the Stuffed Grape Leaves

   In a large pot, arrange the stuffed grape leaves seam side down in a single layer. Drizzle with the remaining olive oil and add the water. Cover the pot and bring to a boil. Reduce the heat and simmer for about 30 minutes until the leaves are tender.

5. 5

   Serve

   Allow the stuffed grape leaves to cool. Serve them cold as an appetizer or snack, drizzled with extra lemon juice if desired.