Mix Shawarma Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, salt, black pepper, and lemon juice. Mix well to form a marinade.

2. 2

   Marinate the Beef

   Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour (preferably overnight for best flavor).

3. 3

   Cook the Rice

   In a medium pot, bring 2 cups of water to a boil. Add 1 cup of rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed. Fluff with a fork.

4. 4

   Grill the Beef

   Preheat a grill or skillet over medium-high heat. Cook the marinated beef for about 3-4 minutes on each side or until it reaches the desired doneness. Remove from heat and let it rest for a few minutes before slicing.

5. 5

   Prepare the Salad

   While the beef is resting, prepare a Greek salad using chopped cucumbers, tomatoes, red onion, and feta cheese. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.

6. 6

   Assemble the Dish

   Serve the sliced beef over a bed of rice, alongside the Greek salad, hummus, and pita bread. Drizzle with garlic sauce or tahini sauce as desired.