Lentil Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, cumin, turmeric, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Lentils and Broth

   Add the lentils, vegetable broth, and bay leaf to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes, or until the lentils are tender.

5. 5

   Final Seasoning

   Remove the bay leaf. Taste the soup and adjust the seasoning with more salt and pepper if needed. Serve warm.