Lamb Shank Recipe

Cooking Directions

1. 1

   Prepare the Lamb Shank

   Preheat the oven to 325°F (160°C). Season the lamb shank generously with salt and black pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the lamb shank on all sides until browned, about 5-7 minutes.

2. 2

   Add Aromatics

   Add minced garlic, chopped onion, chopped carrots, and chopped celery to the pot. Cook for another 5 minutes until vegetables are softened.

3. 3

   Add Herbs and Broth

   Stir in rosemary and thyme. Pour in the broth and bring to a simmer.

4. 4

   Roast the Lamb

   Cover the pot with a lid or aluminum foil and transfer it to the preheated oven. Roast for 2 to 2.5 hours, or until the meat is tender and falls off the bone.

5. 5

   Cook the Rice

   While the lamb is roasting, prepare the rice according to package instructions.

6. 6

   Serve

   Once the lamb is done, serve it on a plate with rice, Greek salad, hummus, and pita bread.