Lamb Kifta Kabob Recipe

Preparation of Lamb Kifta Kabob

1. 1

   Prepare the Lamb Mixture

   In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, cumin, coriander, cinnamon, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2. 2

   Shape the Kabobs

   Divide the lamb mixture into equal portions and shape each portion around a skewer, forming elongated kabobs. Ensure they are well packed to prevent them from falling apart during grilling.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

4. 4

   Grill the Kabobs

   Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally until they are evenly browned and cooked through.

5. 5

   Grill the Tomatoes

   While the kabobs are grilling, place the halved tomatoes on the grill and cook for about 5-7 minutes until they are charred and softened.

6. 6

   Serve

   Serve the kabobs hot with grilled tomatoes, a side of cooked rice, Greek salad, hummus, pita bread, and tahini sauce.