Lamb Kafta Recipe

Directions for Preparing Lamb Kafta

1. 1

   Prepare the Kafta Mixture

   In a large mixing bowl, combine ground lamb, chopped onion, minced garlic, chopped parsley, cumin, coriander, salt, and black pepper. Mix well until all ingredients are fully incorporated.

2. 2

   Shape the Kafta

   Form the mixture into oval or cylindrical shapes, about 2 inches long. You can also mold them onto skewers if desired.

3. 3

   Cook the Kafta

   Heat olive oil in a skillet over medium heat. Add the kafta and cook for about 5-7 minutes on each side, or until browned and cooked through.

4. 4

   Assemble the Dish

   Warm the flatbreads on a grill or skillet. Spread hummus on each flatbread, then add cooked kafta, sliced tomatoes, pickles, and drizzle with tahini sauce.

5. 5

   Serve

   Roll or fold the flatbread around the fillings and enjoy your Lamb Kafta!