Lamb Chops Recipe

Time50m

Serves1

3 pieces of lamb chops with 2 sides of your choice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparing the Marinade
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
2
Marinating the Lamb Chops
Coat the lamb chops with the marinade and let them sit for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.
3
Cooking the Lamb Chops
Preheat a grill or skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side for medium-rare, or adjust cooking time according to your preferred doneness.
4
Resting
Remove the lamb chops from heat and let them rest for about 5 minutes before serving.