Lamb Chops Recipe
Recipe information
Make Lamb Chops in just 50m. 3 pieces of lamb chops with 2 sides of your choice.
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Ingredients
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Lamb Chops
Preparation
Cooking Instructions
1. Preparing the Marinade
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
2. Marinating the Lamb Chops
Coat the lamb chops with the marinade and let them sit for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.
3. Cooking the Lamb Chops
Preheat a grill or skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side for medium-rare, or adjust cooking time according to your preferred doneness.
4. Resting
Remove the lamb chops from heat and let them rest for about 5 minutes before serving.
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