Hummus Recipe
Blend of ground chickpeas, and tahini, seasoned with fresh garlic, lemon juice, and salt. Served with Pita bread. Size Small.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, and salt. Blend until smooth.
- 2
Adjust Texture
If the hummus is too thick, add water 1 tablespoon at a time until the desired consistency is reached.
- 3
Serve
Transfer the hummus to a serving bowl, and drizzle with a little olive oil on top. Serve with pita bread.