Gyros Plate Recipe

Preparation Instructions

1. 1

   Prepare the Gyro Meat

   Cook the gyro meat according to package instructions, either grilling or baking until fully cooked and slightly crispy. Slice into thin strips.

2. 2

   Cook the Rice

   In a pot, bring 2 cups of water to a boil. Add 1 cup of rice, reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender and water is absorbed. Fluff with a fork.

3. 3

   Make the Greek Salad

   Dice the cucumber and tomato, thinly slice the red onion. In a bowl, combine the cucumber, tomato, and onion. Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss gently.

4. 4

   Warm the Pita Bread

   Warm the pita bread in a skillet or oven until slightly toasted.

5. 5

   Serve the Gyros Plate

   On a plate, arrange the sliced gyro meat, a portion of rice, a serving of hummus, the Greek salad, and warm pita bread. Serve tzatziki sauce on the side.