Gyros Recipe

Gyros Preparation

1. 1

   Marinate the Meat

   In a bowl, combine olive oil, minced garlic, oregano, paprika, salt, and black pepper. Add the meat and coat it well. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

2. 2

   Cook the Meat

   Preheat a grill or skillet over medium-high heat. Remove the meat from the marinade and cook for about 6-8 minutes on each side, or until fully cooked and juices run clear. Let it rest for 5 minutes before slicing thinly.

3. 3

   Assemble the Gyros

   Warm the pita or Greek bread in a dry pan for a minute. Layer the sliced meat, followed by tomato, onion, lettuce, and pickles. Drizzle with tzatziki sauce.

4. 4

   Serve

   Fold the pita over the filling, serve warm, and enjoy your homemade gyros!