Gyro Plate (chicago Style) Recipe

Name: Green Corner Restaurants Gyro Plate (Chicago Style) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 1 pound Gyro meat (lamb or beef); 2 cups French fries; 1 medium Onion, sliced; 1 medium Tomato, diced; 1 medium Cucumber, sliced; 2 pieces Greek bread (pita or flatbread); 1 cup Tzatziki sauce

Inspired by Green Corner Restaurant

Time30m

Serves2

Slice gyro, served with french fries, onions, tomatoes, cucumbers, greek bread and tzatziki sauce.

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Ingredients

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Method

Cooking Instructions

1
Prepare the Gyro Meat
If using pre-cooked gyro meat, slice it into thin pieces. If cooking from raw, grill or pan-fry the gyro meat until it reaches an internal temperature of 160°F (71°C). Slice thinly.
2
Cook the French Fries
Prepare the French fries according to package instructions or fry them until golden brown and crispy. Season with salt to taste.
3
Prepare the Vegetables
Slice the onion, dice the tomato, and slice the cucumber.
4
Assemble the Plate
On a large plate, place a generous portion of the sliced gyro meat. Arrange the French fries on the side, and add the sliced onion, diced tomato, and cucumber. Serve with Greek bread and tzatziki sauce on the side.

Gyro Plate (chicago Style) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Gyro Meat

Cook the French Fries

Prepare the Vegetables

Assemble the Plate

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