Grilled Chicken Thighs Recipe

Preparation Instructions

1. 1

   Marinate the Chicken

   In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and black pepper. Add the chicken thighs and coat them well in the marinade. Cover and refrigerate for at least 30 minutes.

2. 2

   Cook the Rice

   In a saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for about 18 minutes or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

3. 3

   Prepare the Greek Salad

   Chop the cucumber and tomato into bite-sized pieces. In a bowl, combine the cucumber, tomato, and feta cheese. Drizzle with olive oil and season with salt and pepper to taste.

4. 4

   Grill the Chicken

   Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5. 5

   Serve

   Plate the grilled chicken thighs alongside the rice, Greek salad, hummus, pita bread, and garlic sauce. Enjoy!