Green Corner Combo Recipe
One Skewer of lamb kafta kabob, chicken kabab, beef shish kabob, and one falafel served with rice, greek salad, hummus and pita bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Kafta and Kabobs
In separate bowls, mix ground lamb, ground chicken, and ground beef with spices (salt, pepper, cumin, and garlic) and form into skewers.
- 2
- 3
Cook the Rice
In a pot, bring 2 cups of water to a boil, add rice, cover, and simmer for 18-20 minutes until cooked.
- 4
Grill the Kabobs
Preheat the grill and cook lamb, chicken, and beef skewers until fully cooked, about 10-12 minutes, turning occasionally.
- 5
Prepare the Greek Salad
Chop cucumbers, tomatoes, red onion, and mix with feta cheese, olives, olive oil, lemon juice, salt, and pepper.
- 6
Serve
On a plate, arrange one skewer of each kabob, a falafel, a serving of rice, Greek salad, hummus, and pita bread.