Greek Salad Recipe
Lettuce, tomatoes, cucumbers, onions, green peppers, feta cheese, olives tossed with Greek dressing. Size Small.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the lettuce, tomatoes, cucumbers, red onion, and green bell pepper into bite-sized pieces.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped lettuce, tomatoes, cucumbers, red onion, and green bell pepper.
- 3
Add Feta and Olives
Crumble the feta cheese over the salad and add the Kalamata olives.
- 4
Dress the Salad
Drizzle your favorite Greek dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve the salad immediately, or chill in the refrigerator for 15 minutes before serving to enhance flavors.